Welcome to our latest edition of Food & Drink, designed to bring you topical content and comment from our people working in this dynamic and growing sector. 

In this issue we cover matters such as the proposed sugar tax and reflect on the successful crisis management seminar held in conjunction with the Scottish Food and Drink Federation in March — you can read an article by one of our speakers, Mandy Deeley, inside. 

We look forward to seeing some of you at the Scotland Food & Drink Excellence Awards Dinner in June at the EICC where we are once again category sponsor for Best Alcoholic Drink. 

Click here to download the newsletter.


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