Welcome to our new quarterly update on food and drink matters, designed to bring you topical content and comment from our people working in this dynamic and growing sector.

Shepherd and Wedderburn is proud of its track record in helping food and drink companies, large and small, domestic and foreign owned, with industry-focused commercial advice across all aspects of their business. In recent months we have helped companies with product recalls, competition law challenges, brand protection, and acquisition services.

In this edition we cover some topical matters – there have been many recent changes in food audit practices and we take a look at what the latest changes may entail. We also look at crisis management, providing details of an important workshop being run by the Scottish Food and Drink Federation, at which Shepherd and Wedderburn is presenting.

We hope you find coverage in the newsletter of interest, and look forward to seeing you at forthcoming industry events, including the Scotland Food & Drink AGM in March.

Click here to download the newsletter.

 

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