Join us for the latest in our COVID-19 webinar series, providing you with tailored, pragmatic advice on the commercial and legal implications of the COVID-19 pandemic.
In this food and drink focused webinar, our legal experts take a sectoral look at some of the core COVID-19 related issues, examining staffing, frustration of contract, competition law, and the licensing and regulatory impact of the recent Coronavirus Act.
This webinar will be particularly useful for:
- Businesses involved in the food and drink sector
George Frier, Partner, Food and Drink
Rebecca Nicholson, Solicitor, Employment
Rebecca is a solicitor in the employment team advising clients on contentious and non-contentious employment law and HR issues, including employment status, discrimination and termination of employment.
Ellie Gannon, Solicitor, Commercial Disputes and Regulation
Ellie is a solicitor in the field of competition law and regulation. She works with clients in a variety of sectors that operate in complex regulatory regimes, such as energy and utilities.