Contributors: George Frier
Date published: 23 September 2016
Food and Drink News: September 2016
The latest edition of Food and Drink is designed to bring you topical content and comment from our people working in this dynamic and growing sector. In this issue we cover matters such as the Food Standards Scotland’s (FSS) five-year Scottish dietary goals strategy; exclusive distribution arrangements; and explore the new apprenticeship levy due to come into effect in April.
Download the September 2016 edition of Food & Drink
Contributors:
George Frier
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Sectors: Food and Drink, Retail and Consumer
